The Peconic Bay Winery 3rd. Annual Thanksgiving Barrel Tasting on 11-21-04 in Cutchogue, N.Y., honoring Larry Forgione and benefitting the NYIT Culinary Arts Program. all photos by Rob Rich copyright 2004 516-676-3939

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Caption: Culinary director Michael Meehan, 3rd runner up Karen Boughtin, 2nd runner up Cesare Bonventre, and $3000. scholarship recepient James Ahearn at the Peconic Bay Winery 3rd. Annual Thanksgiving Barrell Tasting on 11-21-04 in Cutchogue, N.Y., honoring Larry Forgione and benefitting the NYIT Culinary Arts Program.
photo by Rob Rich copyright 2004 516-676-3939 robwayne1@aol.com

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