The Peconic Bay Winery 3rd. Annual Thanksgiving Barrel Tasting on 11-21-04 in Cutchogue, N.Y., honoring Larry Forgione and benefitting the NYIT Culinary Arts Program. all photos by Rob Rich copyright 2004 516-676-3939

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Bryan Brady and Gene Oliva  at the Peconic Bay Winery 3rd. Annual Thanksgiving Barrell Tasting on 11-21-04 in Cutchogue, N.Y., honoring Larry Forgione and benefitting the NYIT Culinary Arts Program.<br>photo by Rob Rich copyright 2004 516-676-3939 robwayne1@aol.com
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Atmosphere  at the Peconic Bay Winery 3rd. Annual Thanksgiving Barrell Tasting on 11-21-04 in Cutchogue, N.Y., honoring Larry Forgione and benefitting the NYIT Culinary Arts Program.<br>photo by Rob Rich copyright 2004 516-676-3939 robwayne1@aol.com
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Atmosphere  at the Peconic Bay Winery 3rd. Annual Thanksgiving Barrell Tasting on 11-21-04 in Cutchogue, N.Y., honoring Larry Forgione and benefitting the NYIT Culinary Arts Program.<br>photo by Rob Rich copyright 2004 516-676-3939 robwayne1@aol.com
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Captain Gref Kwas displays his fresh scallops  at the Peconic Bay Winery 3rd. Annual Thanksgiving Barrell Tasting on 11-21-04 in Cutchogue, N.Y., honoring Larry Forgione and benefitting the NYIT Culinary Arts Program.<br>photo by Rob Rich copyright 2004 516-676-3939 robwayne1@aol.com
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Captain Gref Kwas displays his fresh scallops  at the Peconic Bay Winery 3rd. Annual Thanksgiving Barrell Tasting on 11-21-04 in Cutchogue, N.Y., honoring Larry Forgione and benefitting the NYIT Culinary Arts Program.<br>photo by Rob Rich copyright 2004 516-676-3939 robwayne1@aol.com
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Captain Gref Kwas displays his fresh scallops  at the Peconic Bay Winery 3rd. Annual Thanksgiving Barrell Tasting on 11-21-04 in Cutchogue, N.Y., honoring Larry Forgione and benefitting the NYIT Culinary Arts Program.<br>photo by Rob Rich copyright 2004 516-676-3939 robwayne1@aol.com
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Captain Gref Kwas displays his fresh scallops  at the Peconic Bay Winery 3rd. Annual Thanksgiving Barrell Tasting on 11-21-04 in Cutchogue, N.Y., honoring Larry Forgione and benefitting the NYIT Culinary Arts Program.<br>photo by Rob Rich copyright 2004 516-676-3939 robwayne1@aol.com
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Jenne Ryan,Melissa Erb, and Michelle Reinhardt  at the Peconic Bay Winery 3rd. Annual Thanksgiving Barrell Tasting on 11-21-04 in Cutchogue, N.Y., honoring Larry Forgione and benefitting the NYIT Culinary Arts Program.<br>photo by Rob Rich copyright 2004 516-676-3939 robwayne1@aol.com
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Denise Gillies,Jenne Ryan,Melissa Erb, and Michelle Reinhardt  at the Peconic Bay Winery 3rd. Annual Thanksgiving Barrell Tasting on 11-21-04 in Cutchogue, N.Y., honoring Larry Forgione and benefitting the NYIT Culinary Arts Program.<br>photo by Rob Rich copyright 2004 516-676-3939 robwayne1@aol.com
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Denise Gillies,Jenne Ryan,Melissa Erb, and Michelle Reinhardt  at the Peconic Bay Winery 3rd. Annual Thanksgiving Barrell Tasting on 11-21-04 in Cutchogue, N.Y., honoring Larry Forgione and benefitting the NYIT Culinary Arts Program.<br>photo by Rob Rich copyright 2004 516-676-3939 robwayne1@aol.com
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Charlotte and Matt Gillies  at the Peconic Bay Winery 3rd. Annual Thanksgiving Barrell Tasting on 11-21-04 in Cutchogue, N.Y., honoring Larry Forgione and benefitting the NYIT Culinary Arts Program.<br>photo by Rob Rich copyright 2004 516-676-3939 robwayne1@aol.com
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Charlotte and Matt Gillies  at the Peconic Bay Winery 3rd. Annual Thanksgiving Barrell Tasting on 11-21-04 in Cutchogue, N.Y., honoring Larry Forgione and benefitting the NYIT Culinary Arts Program.<br>photo by Rob Rich copyright 2004 516-676-3939 robwayne1@aol.com
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Charlotte and Matt Gillies  at the Peconic Bay Winery 3rd. Annual Thanksgiving Barrell Tasting on 11-21-04 in Cutchogue, N.Y., honoring Larry Forgione and benefitting the NYIT Culinary Arts Program.<br>photo by Rob Rich copyright 2004 516-676-3939 robwayne1@aol.com
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Charlotte and Matt Gillies  at the Peconic Bay Winery 3rd. Annual Thanksgiving Barrell Tasting on 11-21-04 in Cutchogue, N.Y., honoring Larry Forgione and benefitting the NYIT Culinary Arts Program.<br>photo by Rob Rich copyright 2004 516-676-3939 robwayne1@aol.com
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Charlie Hargrave, Paul Lowerre, Cynthia Caprise, and  Matt Gillies  at the Peconic Bay Winery 3rd. Annual Thanksgiving Barrell Tasting on 11-21-04 in Cutchogue, N.Y., honoring Larry Forgione and benefitting the NYIT Culinary Arts Program.<br>photo by Rob Rich copyright 2004 516-676-3939 robwayne1@aol.com
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Charlie Hargrave, Paul Lowerre, Cynthia Caprise, and  Matt Gillies  at the Peconic Bay Winery 3rd. Annual Thanksgiving Barrell Tasting on 11-21-04 in Cutchogue, N.Y., honoring Larry Forgione and benefitting the NYIT Culinary Arts Program.<br>photo by Rob Rich copyright 2004 516-676-3939 robwayne1@aol.com
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Charlie Hargrave, Paul Lowerre, Cynthia Caprise, and  Matt Gillies  at the Peconic Bay Winery 3rd. Annual Thanksgiving Barrell Tasting on 11-21-04 in Cutchogue, N.Y., honoring Larry Forgione and benefitting the NYIT Culinary Arts Program.<br>photo by Rob Rich copyright 2004 516-676-3939 robwayne1@aol.com
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